The best Side of Fine dining i Trondheim
The best Side of Fine dining i Trondheim
Blog Article
This just one star restaurant has decent food items but way about priced. The bread and bread to just take residence counted as two courses. The blue berry tartlet and canelle (all 1 bite) counted as two courses.
It is a ideal place to get a quick bite for lunch – don’t miss out on the cheese and onion empanada! Afterwards, deal with you to some thing sweet. Our favorite gelato Here's the vanilla, which can be anything but simple. A hint of citrus zest balances out the sweetness and tends to make the prosperous flavors pop.
On Credoveita, inside the previous area of Heidi Bjerkan's Credo, he has designed a fine-dining restaurant on the main floor, and a more calm cafe and cocktail bar on the next floor. Fagn was the 1st Trondheim to receive a Michelin star, again in 2019.
The place to eat: For the ideal seafood experience, have a look at Røst Teaterbistro or To Rom og Kjøkken, equally renowned for his or her exquisite preparations of regional seafood dishes that celebrate Trondheim’s maritime bounty.
Excellent Resort Skifer: A hotel cafe in Oppdal having an open up kitchen area in which you can look at the cooks produce scrumptious meals.
We’re psyched to share some thing new at Speilsalen this spring: a more compact Model of our popular tasting menu. Petite Symphony is constructed from the most beneficial components the period provides
If you do not intend to fish or hunt your meals by yourself, Don't fret, you will find a number of fantastic eating places and suppliers – from each sea and land:
Some difficulty Along with the services because it looked that there was not adequate personnel on the ground. All points for the sous chef who was sending gorgeous dishes out by himself. Man is a beast. Many thanks!
This is often such an excellent an excellent working experience in the two meals and consume. The enthusiasm through the personnel is just equalled by the quality of the menu. The food items is so unique and Using the paired consume menu it certainly is a dining expertise. A great deal recommending a check out here for anything different in high quality.
– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss
Trondheim is rising as one of the most exciting culinary Locations in Northern Europe. When viewing Trondheim the summer time of 2025, be sure your timing is true.
Fantastic foods and service. Two on the dishes on the menu have been alternatively spicy, and that is daring, but the spiciness was effectively balanced and delivered an additional dimension as opposed to simply being sizzling.
Head Chef Håkon Solakk's menu is created within the finest handpicked Norwegian make, well prepared Along with the utmost treatment and respect. To complement the mostly seafood-centered menu, head sommelier Aron Grønås website is answerable for wine as well as other beverage pairings.